Black Beans Brazilian Recipe

Brazilian cuisine is a colorful tapestry of flavors and influences, and one dish that stands out as a true culinary gem is Feijoada, a hearty black beans stew. Feijoada is more than just a meal; it’s a celebration of Brazil’s history and culture. In this article, we’ll explore the origins of this traditional dish and provide you with a mouthwatering Feijoada recipe that will transport your taste buds to the heart of Brazil.

The Heart and Soul of Brazilian Cuisine

A Culinary Journey Through History

Feijoada has a fascinating history, dating back to the time of Brazilian slavery. Enslaved Africans and Portuguese settlers worked together to create this iconic dish. The recipe evolved over the centuries and became an integral part of Brazilian cuisine. Today, Feijoada is a symbol of unity and a testament to the resilience of the Brazilian people.

The Essential Ingredients

Feijoada is made from black beans, various cuts of pork (such as bacon, sausages, and smoked meats), and spices. These ingredients come together to create a rich and flavorful stew. The key to a delicious Feijoada lies in the slow cooking process, which allows the flavors to meld and the beans to become tender.

Cooking Up a Feast: Feijoada Recipe

Now, let’s embark on a culinary adventure and learn how to make this iconic Brazilian dish at home.


  • 2 cups of black beans
  • 1/2 lb of pork shoulder (cubed)
  • 1/2 lb of smoked sausage (sliced)
  • 1/2 lb of bacon (chopped)
  • 1/2 lb of smoked ham (cubed)
  • 1 onion (finely chopped)
  • 4 cloves of garlic (minced)
  • 2 bay leaves
  • Salt and pepper to taste


  1. Begin by soaking the black beans in water overnight. Drain and rinse them before using.
  2. In a large pot, combine the black beans with enough water to cover them. Bring to a boil, then reduce the heat and let them simmer for about 1 hour or until the beans are tender.
  3. In a separate pan, cook the bacon until it becomes crispy. Remove the bacon and set it aside.
  4. In the same pan, sauté the onion and garlic until they become translucent.
  5. Add the pork shoulder, smoked sausage, and smoked ham to the pan. Cook until the meats are browned.
  6. Transfer the meat mixture to the pot with the black beans. Add the bay leaves, salt, and pepper.
  7. Allow the Feijoada to simmer for an additional 30 minutes, or until the flavors meld together and the stew thickens.
  8. Serve the Feijoada hot with white rice, sliced oranges, and collard greens.

Savoring the Brazilian Feast

Feijoada is traditionally served with rice, sliced oranges, and collard greens. This combination of flavors and textures is nothing short of exquisite. The smoky richness of the stew, the freshness of the oranges, and the earthy taste of the collard greens come together to create a truly memorable dining experience.

Celebrate with Feijoada

Feijoada is more than just a dish; it’s a celebration of Brazil’s diverse culture and history. It’s a reminder that the best meals are those that bring people together, no matter where they come from. So, gather your friends and family, prepare a steaming pot of Feijoada, and celebrate life the Brazilian way.


  1. Can I make Feijoada vegetarian or vegan? Absolutely! You can create a vegetarian or vegan version of Feijoada by using plant-based sausages and omitting the meat.
  2. What is the significance of Feijoada in Brazilian culture? Feijoada represents the cultural diversity of Brazil and is often associated with joyful gatherings and celebrations.
  3. Is Feijoada a spicy dish? No, Feijoada is not typically spicy. It has a rich and savory flavor, but it’s not known for its heat.
  4. Can I prepare Feijoada in advance? Feijoada actually tastes better when reheated, so preparing it in advance and reheating it is a great idea.
  5. What are some common side dishes to serve with Feijoada? In addition to rice, oranges, and collard greens, you can also serve farofa (toasted cassava flour) and vinaigrette sauce as side dishes.