Bolo de Rolo Brazilian Recipe


Step into the world of Brazilian confectionery with Bolo de Rolo, a delightful rolled sponge cake that’s as visually stunning as it is delicious. This iconic Brazilian treat, often referred to as the “Swiss roll of Brazil,” boasts layers of vibrant colors and a unique spiral design that make it a standout in the realm of desserts.


To embark on this sweet journey, gather the following ingredients:

  • Eggs
  • Sugar
  • All-purpose flour
  • Butter
  • Guava paste

Step-by-Step Preparation

Preparing the Batter

  1. Separate the Eggs: Begin by separating the egg yolks from the whites. Place the yolks in one bowl and the whites in another.
  2. Whipping the Egg Whites: Whip the egg whites until stiff peaks form. This step is crucial for the light and airy texture of the cake.
  3. Creaming Butter and Sugar: In a separate bowl, cream together the sugar and butter until light and fluffy. Add the egg yolks one at a time, incorporating each thoroughly.
  4. Incorporating Flour: Gently fold in the sifted all-purpose flour until just combined. Be careful not to overmix to maintain the cake’s spongy texture.
  5. Combining Batter: Gradually fold the whipped egg whites into the batter. This careful integration ensures the cake’s fluffiness.

Creating the Layers

  1. Dividing the Batter: Separate a portion of the batter and mix it with guava paste. This will create the colorful layers of the Bolo de Rolo.
  2. Layering the Batter: Alternately layer the plain and guava-flavored batters on a baking sheet lined with parchment paper. Spread each layer evenly to achieve the distinct colors.
  3. Baking the Cake: Bake in a preheated oven until the cake is set but still moist. The layers should be thin, allowing for easy rolling later.

Rolling the Bolo de Rolo

  1. Inverting the Cake: Once baked, invert the cake onto a clean kitchen towel dusted with powdered sugar.
  2. Peeling Off Parchment: Carefully peel off the parchment paper from the bottom of the cake.
  3. Rolling the Cake: Start rolling the cake tightly from one end, using the kitchen towel as support. The result is a beautiful spiral of cake and guava layers.
  4. Allowing to Cool: Let the rolled cake cool completely before slicing. This ensures clean, distinct layers when cut.

Tips and Tricks

  1. Guava Paste Quality: Opt for high-quality guava paste to infuse the distinct flavor into the cake. Look for options with minimal additives for an authentic taste.
  2. Consistent Layer Thickness: To achieve a visually appealing spiral, strive for consistent layer thickness while spreading the batter on the baking sheet.
  3. Precision in Rolling: When rolling the cake, precision is key. Roll it tightly but without applying excessive pressure, allowing the layers to maintain their distinctiveness.
  4. Chilling Before Slicing: For clean, neat slices, chill the rolled Bolo de Rolo in the refrigerator for a short time before cutting.

Serving Suggestions

Bolo de Rolo is often served as a standalone dessert, showcasing its colorful layers. However, you can elevate the experience by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.

Bolo de Rolo Variations

While the classic version features guava paste, some variations incorporate different fruit pastes such as passion fruit or mango. These adaptations offer a creative twist on the traditional recipe.

Health Benefits

While Bolo de Rolo is undoubtedly a sweet indulgence, its reliance on eggs and minimal additives makes it a relatively light and simple dessert. Enjoyed in moderation, it can be part of a balanced treat.

Cultural Significance

Bolo de Rolo is not just a dessert; it’s a symbol of Brazilian culinary artistry. Its intricate layers and vibrant colors reflect the creativity and passion deeply ingrained in Brazilian culture.

Bolo de Rolo and Social Gatherings

This cake is a staple at Brazilian celebrations, from birthdays to weddings. Its eye-catching appearance and delightful taste make it a centerpiece at social gatherings, fostering a sense of joy and togetherness.

Bolo de Rolo Around the World

As global palates expand, Bolo de Rolo has garnered attention beyond Brazil. Its unique preparation and striking appearance have made it a sought-after treat in international culinary circles.

Common Mistakes to Avoid

  1. Overmixing the Batter: Be cautious not to overmix the batter, especially when folding in the whipped egg whites. Overmixing can lead to a dense cake rather than the desired light and fluffy texture.
  2. Uneven Layering: Pay attention to the thickness of each layer when spreading the batter on the baking sheet. Consistency is key to achieving the perfect spiral.
  3. Rolling While Warm: Rolling the cake while it’s still warm can result in cracking. Allow it to cool completely to maintain the integrity of the layers.

Stories and Anecdotes

The creation of Bolo de Rolo often involves stories passed down through generations. Families share anecdotes about the first time they mastered the art of rolling this iconic Brazilian dessert.

Bolo de Rolo and Traditions

In Brazil, Bolo de Rolo is intertwined with traditions and celebrations. It graces tables during festive occasions, symbolizing joy, togetherness, and the sweet moments that life brings.

Culinary Challenges

While Bolo de Rolo may seem complex, mastering its preparation is a rewarding journey. Embrace the process, experiment with flavors, and savor the joy of creating a visually stunning and delicious dessert.


In conclusion, Bolo de Rolo is not just a cake; it’s a celebration of Brazilian culinary craftsmanship. From its vibrant colors to its delectable taste, each slice tells a story of tradition, creativity, and the sweet spirit of Brazil.

FAQs (Frequently Asked Questions)

  1. Can I make Bolo de Rolo in advance?
    • Yes, Bolo de Rolo can be made in advance and stored in the refrigerator. Chilling it enhances the flavors and makes slicing easier.
  2. Is there a gluten-free version of Bolo de Rolo?
    • While the classic recipe uses all-purpose flour, you can experiment with gluten-free alternatives like almond flour or a gluten-free baking blend.
  3. Can I freeze Bolo de Rolo?
    • Yes, you can freeze Bolo de Rolo. Ensure it’s tightly wrapped to prevent freezer burn, and thaw it in the refrigerator before serving.
  4. What other fruit pastes can I use in Bolo de Rolo?
    • While guava paste is traditional, you can experiment with other fruit pastes like passion fruit, mango, or strawberry for unique flavor variations.
  5. Why is it called the “Swiss roll of Brazil”?
    • The comparison to a Swiss