Brazilian 20 Grilling Cheeses And Grilled Cheese On a Stick Recipe

Brazilian cuisine is a vibrant tapestry of flavors, and one of its most beloved traditions is grilling. When it comes to grilling, cheese isn’t often the first thing that comes to mind, but in Brazil, it’s a delightful culinary experience. The “20 Grilling Cheeses and Grilled Cheese on a Stick” recipe combines the love for cheese with the excitement of grilling. In this article, we’ll uncover the secrets to creating this unique Brazilian dish.

The Sizzle of Brazilian Grilling Cheeses

Brazilian cuisine is known for its diverse influences, blending Indigenous, Portuguese, and African traditions. Grilling is a fundamental part of Brazilian culture, and cheese has found its way into this tradition in a creative and delicious manner.

The Art of Grilling

In Brazil, grilling is a way of life. From succulent meats to vegetables and, yes, cheese, the art of grilling is celebrated at family gatherings, festivals, and beyond. Grilling cheeses adds a rich and savory dimension to this tradition.

Ingredients for Grilled Cheese on a Stick

Before you fire up the grill, gather the following ingredients:

  • Assorted grilling cheeses (queso fresco, halloumi, provolone, and more)
  • Wooden skewers
  • Olive oil
  • Fresh herbs (rosemary, thyme, or oregano)

Step-by-Step Preparation

Preparing the Cheese Skewers

Start by cutting the grilling cheeses into bite-sized cubes or slices. Thread them onto wooden skewers, alternating between different types of cheese for variety. Brush the cheese with olive oil, and sprinkle fresh herbs over the top.

Firing up the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent the cheese from sticking.

The Grilling Process

Place the cheese skewers on the grill, and let them sizzle. Grilling cheese doesn’t take long, so keep a close eye on them. Grill for about 2-3 minutes on each side, or until they have beautiful grill marks and are slightly softened.

Serving and Savoring

Once your Grilled Cheese on a Stick is perfectly grilled, serve them hot. These cheesy delights can be enjoyed on their own or with dipping sauces. Their rich, smoky flavors and melt-in-your-mouth texture make them an instant hit.

Brazilian Culinary Traditions

In Brazil, grilling is not just about cooking food; it’s about coming together. The act of sharing grilled delicacies like these cheese skewers is a celebration of togetherness and the joy of food.

Tips and Variations

  • Experiment with different grilling cheeses to discover new flavors and textures.
  • Drizzle honey or balsamic glaze over the grilled cheese for a sweet and savory combination.
  • Try adding a sprinkle of chili flakes or black pepper for a subtle kick of heat.

A Cheesy Delight

The “20 Grilling Cheeses and Grilled Cheese on a Stick” recipe is a cheesy delight that combines the smoky flavors of grilling with the creamy, rich texture of cheese. It’s a unique and delicious experience that will surprise and delight your taste buds.


Embrace the sizzle and savoriness of Brazilian grilling with the “20 Grilling Cheeses and Grilled Cheese on a Stick” recipe. It’s a culinary masterpiece that showcases the inventive spirit of Brazilian cuisine. Whether enjoyed as a snack or as part of a larger barbecue, this dish is sure to be a hit at your next gathering.


  1. What types of cheeses are best for grilling?
    • Cheeses like queso fresco, halloumi, provolone, and paneer are great choices for grilling as they hold their shape and develop a delicious smoky flavor.
  2. Can I grill other items alongside the cheese skewers?
    • Absolutely! Grilled vegetables, meats, and even fruit can be prepared alongside the cheese skewers to create a well-rounded barbecue experience.
  3. What dipping sauces go well with Grilled Cheese on a Stick?
    • Popular choices include chimichurri, marinara sauce, or a simple garlic aioli for added flavor.
  4. Is this dish typically served as an appetizer or a main course in Brazil?
    • Grilled Cheese on a Stick is often enjoyed as an appetizer or part of a larger barbecue feast in Brazil.
  5. Are there specific grilling techniques to prevent the cheese from sticking to the grill grates?
    • Ensuring clean and well-oiled grill grates is the key to preventing the cheese from sticking. Additionally, brushing the cheese with olive oil helps create a barrier between the cheese and the grill.