Brazilian Chocolate Truffle filled Doughnut Holes Recipe

Brazilian cuisine is a fusion of flavors, combining influences from Portuguese, African, and Indigenous traditions. It’s a culinary journey that offers a delightful range of sweet treats, and one such indulgence is the Brazilian Chocolate Truffle-Filled Doughnut Holes. In this article, we will uncover the secrets to creating these mouthwatering delights.

Brazilian Culinary Delights

Brazilian cuisine is known for its vibrant and diverse flavors. From savory feijoada to sweet brigadeiros, Brazilian culinary delights cater to a wide range of taste preferences. The Chocolate Truffle-Filled Doughnut Holes are a testament to Brazil’s love for all things sweet.

The Allure of Chocolate Truffles

Chocolate truffles are synonymous with luxury and indulgence. They’re a favorite treat for many, and when combined with the goodness of doughnut holes, they create a match made in dessert heaven.

Ingredients for Chocolate Truffle-Filled Doughnut Holes

Before you embark on your sweet culinary adventure, gather the following ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Vegetable oil for frying

For the Chocolate Truffle Filling:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 1 tablespoon unsalted butter

Step-by-Step Preparation

Making the Dough

Start by preparing the dough for the doughnut holes. In a mixing bowl, combine the flour, granulated sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. It should be soft and slightly sticky.

Preparing the Chocolate Truffle Filling

In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring each time until the mixture is smooth and well combined. This will create a luscious chocolate truffle filling.

Frying to Perfection

Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Using a cookie scoop or spoon, drop small portions of dough into the hot oil. Fry until they turn golden brown, which should take around 2-3 minutes. Make sure to turn them for even cooking.

The Sweet Surprise Inside

Once the doughnut holes are fried to perfection, let them cool slightly. Then, using a piping bag or a plastic squeeze bottle, fill them with the prepared chocolate truffle filling. The moment you bite into one of these sweet delights, you’ll be greeted with a luscious surprise inside.

Serving and Savoring

Serve the Chocolate Truffle-Filled Doughnut Holes while they are still warm. Dust them with powdered sugar or cocoa powder for an extra touch of sweetness. These delectable treats are perfect with a cup of coffee or as an after-dinner dessert.

Brazilian Culinary Traditions

In Brazil, sharing sweet treats like Chocolate Truffle-Filled Doughnut Holes is a cherished tradition. The act of coming together and enjoying these delights is an expression of togetherness and appreciation for the sweeter side of life.

Tips and Variations

  • For an extra flavor dimension, you can add a touch of orange zest to the chocolate truffle filling.
  • Consider rolling the fried doughnut holes in powdered sugar for a classic touch.
  • You can experiment with different chocolate coatings for the truffle filling, such as white chocolate or dark chocolate.

A Sweet Symphony

The Chocolate Truffle-Filled Doughnut Holes are a sweet symphony of flavors and textures. The crisp outer layer of the doughnut hole gives way to a rich, creamy, and indulgent chocolate truffle center.


Indulge in the world of Brazilian sweets with the Chocolate Truffle-Filled Doughnut Holes. These delightful treats encapsulate the essence of Brazil’s culinary diversity, where sweet indulgences bring joy and togetherness. Try this recipe at home and experience the sweetness of Brazilian traditions.


  1. What’s the secret to achieving perfectly fried doughnut holes?
    • The key is maintaining the oil temperature at 350°F (175°C) and ensuring the dough is well-cooked and golden brown.
  2. Can I use a different type of filling for these doughnut holes?
    • Yes, you can experiment with different fillings, such as fruit preserves or cream fillings, to create unique variations.
  3. Are there specific occasions in Brazil where these doughnut holes are traditionally served?
    • They are popular for celebrations, parties, and as an everyday sweet treat in Brazil.
  4. Can I make the dough and truffle filling in advance?
    • You can prepare the dough and filling in advance, but it’s best to fill and serve the doughnut holes fresh to maintain their texture and flavor.
  5. What are some other popular Brazilian sweet treats?
    • Brazil offers a wide range of sweet delights, including brigadeiros, beijinhos, and cocada, to name a few. Each is unique and delicious in its own right.