Brazilian Style Oven Baked Pork Ribs Recipe

Brazilian cuisine is a flavorful journey through a melting pot of cultures and traditions. It’s a world of exotic ingredients, bold flavors, and culinary techniques that leave a lasting impression. Among the many culinary treasures of Brazil is the Brazilian-Style Oven-Baked Pork Ribs, a dish that captures the essence of Brazilian gastronomy. In this article, we will explore the secrets behind this delectable recipe.

Exploring Brazilian Culinary Delights

Brazilian cuisine is a tapestry woven from the threads of Portuguese, African, and Indigenous influences. It’s a vibrant and diverse culinary landscape, known for its rich flavors and hearty dishes that reflect the country’s cultural diversity.

The Beloved Pork Ribs

Pork ribs are a cherished ingredient in Brazilian cooking. They bring a unique texture and flavor that, when prepared Brazilian-style, transforms them into a mouthwatering delight.

Ingredients for Brazilian-Style Oven-Baked Pork Ribs

Before diving into this culinary adventure, gather the following ingredients:

  • 2 lbs of pork ribs
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Step-by-Step Preparation

Preparing the Marinade

Start by preparing the marinade. In a bowl, combine the olive oil, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Mix them thoroughly to create a flavorful paste.

Marinating the Pork Ribs

Take the pork ribs and coat them generously with the marinade. Make sure the ribs are evenly covered, as this is where the magic of flavor begins. Allow them to marinate for at least 30 minutes to let the flavors infuse.

The Art of Baking

Preheat your oven to 350°F (175°C). Place the marinated pork ribs on a baking sheet or in an ovenproof dish. Cover with aluminum foil and bake for about 1.5 to 2 hours, or until the ribs are tender and cooked through.

The Brazilian Experience

As the pork ribs bake, your kitchen will be filled with the irresistible aroma of spices and sizzling meat. This is the essence of the Brazilian culinary experience, where flavors come to life.

Serving and Savoring

Once your Brazilian-Style Oven-Baked Pork Ribs are cooked to perfection, serve them hot. This dish is best enjoyed with traditional Brazilian sides like farofa (toasted cassava flour), beans, and a fresh salad. The combination of textures and flavors is sure to impress your taste buds.

Brazilian Culinary Traditions

Brazilian cuisine is deeply rooted in communal dining. The act of sharing a meal brings people together, creating a sense of togetherness and unity. This tradition is embedded in every dish, including these succulent pork ribs.

Tips and Variations

  • For a spicier kick, add red pepper flakes or fresh chili peppers to the marinade.
  • You can also enhance the flavor by adding a touch of fresh lime juice or orange zest.
  • Consider serving the ribs with a side of chimichurri sauce for an extra burst of flavor.

A Flavor Explosion

The Brazilian-Style Oven-Baked Pork Ribs recipe is a flavor explosion. The marinade infuses the meat with a combination of smokiness, earthiness, and a hint of spice. The slow baking process ensures that the ribs are tender and juicy, ready to melt in your mouth.


In the world of Brazilian cuisine, the Brazilian-Style Oven-Baked Pork Ribs recipe stands as a testament to the country’s culinary diversity and richness. It’s a dish that not only pleases the palate but also brings people together around a table filled with warmth and flavor. Try this recipe at home and embark on a journey to the heart of Brazil’s culinary traditions.


  1. What’s the key to achieving tender and flavorful pork ribs?
    • The key is in the marinade. Allowing the ribs to marinate for at least 30 minutes infuses them with flavor, and slow baking ensures tenderness.
  2. What sides are typically served with Brazilian-Style Oven-Baked Pork Ribs?
    • Traditional sides include farofa, beans, and salad. These sides complement the rich and savory flavor of the ribs.
  3. Can I use other cuts of pork for this recipe?
    • While pork ribs are traditional, you can experiment with other cuts, but the cooking time and method may vary.
  4. Is this dish popular throughout Brazil?
    • Yes, it’s a beloved dish in Brazil, enjoyed in various regions with slight regional variations.
  5. How can I make a vegetarian version of this dish?
    • You can create a vegetarian version using tempeh or seitan and marinating them with the same flavorful spices for a meatless alternative.