Cheese Bread Brazilian Recipe

Embark on a gastronomic adventure as we explore the tantalizing world of Brazilian cuisine with a focus on a beloved classic: Brazilian Cheese Bread, or “Pão de Queijo.” This iconic dish, originating from the Minas Gerais region of Brazil, is a gluten-free delight that combines the richness of cheese with the satisfying chewiness of bread. Join us on this culinary journey as we uncover the secrets to creating the perfect batch of Brazilian Cheese Bread in the comfort of your own kitchen.

Ingredients You’ll Need

Before we dive into the step-by-step process, let’s gather the essential ingredients:

1. Tapioca Flour

The foundation of Brazilian Cheese Bread lies in tapioca flour, providing the chewy and elastic texture that makes it unique.

2. Milk

Milk adds moisture and richness to the bread, enhancing its overall flavor.

3. Butter

For that unmistakable buttery taste, use unsalted butter to control the salt content of your cheese bread.

4. Grated Parmesan Cheese

Parmesan cheese is a star ingredient, infusing the bread with a savory and nutty flavor.

5. Grated Mozzarella Cheese

Mozzarella brings a delightful gooeyness to the bread, ensuring a perfect blend of textures.

6. Eggs

Eggs act as binders, contributing to the structure and consistency of the bread.

7. Salt

A pinch of salt enhances the flavors, balancing the sweetness of the cheese.

8. Water

Water helps to combine the ingredients smoothly and achieve the desired batter consistency.

Step-by-Step Guide to Brazilian Cheese Bread

1. Preheat Your Oven

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready when your cheese bread is prepared.

2. Combine Tapioca Flour and Milk

In a saucepan, mix 1 cup of milk and 1/2 cup of unsalted butter over medium heat until the butter melts. Slowly add 2 cups of tapioca flour, stirring continuously to avoid lumps. Cook the mixture until it forms a smooth, sticky dough.

3. Let the Dough Cool

Allow the dough to cool for a few minutes. This step is crucial to prevent the eggs from scrambling when added to the mixture.

4. Add Eggs and Cheese

Serving Suggestions

Once your Brazilian Cheese Bread is out of the oven, the next step is to savor the irresistible aroma and taste. These delectable cheese puffs can be enjoyed on their own or paired with various accompaniments:

  1. Dipping Sauces: Create a dipping station with marinara sauce, chimichurri, or garlic aioli for an extra burst of flavor.
  2. Cheese Platter: Serve alongside a diverse cheese platter to elevate the cheese-centric experience.
  3. Coffee or Tea: Enjoy Brazilian Cheese Bread as a delightful snack with your favorite hot beverage.


In conclusion, mastering the art of making Brazilian Cheese Bread brings a slice of Brazil’s culinary culture into your home. The simplicity of ingredients combined with the explosion of flavors makes this gluten-free delight a favorite around the world. Whether you’re a seasoned chef or a kitchen novice, the joy of creating and indulging in these cheesy, chewy morsels is unparalleled. So, gather your ingredients, follow the steps, and treat yourself to the delightful experience of homemade Brazilian Cheese Bread.

Frequently Asked Questions (FAQs)

1. Can I freeze Brazilian Cheese Bread? Yes, you can freeze the unbaked dough or the baked cheese bread for later use. Simply thaw and bake when ready to enjoy.

2. Can I use different types of cheese? Certainly! Experiment with different cheeses like cheddar, gouda, or provolone to create unique flavor profiles.

3. Is tapioca flour essential, or can I use regular flour? Tapioca flour is integral to the unique texture of Brazilian Cheese Bread. Using regular flour will alter the traditional consistency.

4. How do I store leftover Brazilian Cheese Bread? Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for a longer shelf life.

5. Can I make mini versions of Brazilian Cheese Bread? Absolutely! Adjust the size of the dough balls to create bite-sized, adorable versions of this Brazilian delicacy.