Pastel Brazilian Recipe


Embark on a culinary adventure to Brazil with Pastel, a delightful and crispy snack that has captured the hearts and palates of people around the world. These savory pastries, often filled with a variety of mouthwatering ingredients, are a popular street food in Brazil and are enjoyed in various forms across different cultures. In this article, we’ll explore a classic Pastel recipe that brings the authentic taste of Brazilian street food to your kitchen.


To create these delectable Pastels, gather the following ingredients:

For the Dough:

  • All-purpose flour
  • Water
  • Salt
  • Cooking oil (for frying)

For the Filling:

You can customize the filling based on your preferences, but a traditional Pastel often includes:

  • Ground beef
  • Onions (finely chopped)
  • Garlic (minced)
  • Bell peppers (finely chopped)
  • Hard-boiled eggs (chopped)
  • Black olives (sliced)
  • Salt and pepper (to taste)
  • Cooking oil (for sautéing)

Feel free to experiment with different fillings such as cheese, chicken, or vegetables to create your unique Pastel experience.

Step-by-Step Preparation

Making the Dough:

  1. Mixing the Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while stirring continuously until the mixture forms a smooth and elastic dough.
  2. Kneading the Dough: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes soft and pliable. Cover it with a damp cloth and let it rest for at least 30 minutes.

Preparing the Filling:

  1. Sautéing the Onions and Garlic: In a skillet, heat cooking oil over medium heat. Sauté finely chopped onions and minced garlic until they become golden and fragrant.
  2. Cooking the Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula for an even texture.
  3. Adding Vegetables: Introduce finely chopped bell peppers to the skillet and cook until they soften. This adds a colorful and flavorful dimension to the filling.
  4. Incorporating Hard-Boiled Eggs and Olives: Stir in the chopped hard-boiled eggs and sliced black olives, distributing them evenly throughout the mixture. Season with salt and pepper to taste.
  5. Allowing the Filling to Cool: Once the filling is cooked, let it cool to room temperature before assembling the Pastels.

Assembling and Frying the Pastels:

  1. Dividing the Dough: Divide the rested dough into small portions, each about the size of a golf ball.
  2. Rolling Out the Dough: Roll out each portion of dough into a thin, oval or rectangular shape. Aim for a thickness that allows the Pastel to be crispy when fried.
  3. Adding the Filling: Spoon a generous portion of the cooled filling onto one half of the rolled-out dough.
  4. Folding and Sealing: Fold the other half of the dough over the filling, creating a half-moon shape. Press the edges firmly to seal the Pastel.
  5. Frying to Golden Perfection: In a deep skillet or fryer, heat cooking oil to 350°F (175°C). Carefully place the assembled Pastels into the hot oil and fry until they turn golden brown and crispy.
  6. Draining Excess Oil: Remove the fried Pastels and place them on paper towels to drain any excess oil.

Tips and Tricks

  1. Dough Consistency: Achieve the ideal dough consistency by adding water gradually. The dough should be soft and easy to work with but not sticky.
  2. Filling Variations: Get creative with the filling by incorporating ingredients like shredded cheese, chicken, or sautéed vegetables. Personalize the Pastels to suit your taste.
  3. Sealing Edges: Ensure a secure seal by pressing the edges of the Pastel firmly. This prevents the filling from leaking during frying.
  4. Oil Temperature: Maintain the oil at the recommended temperature to achieve a crispy and evenly cooked exterior.

Serving Suggestions

Serve these golden-brown Pastels piping hot, either on their own or with a side of Brazilian hot sauce or chimichurri for an extra burst of flavor. Pastels make for a fantastic appetizer, snack, or even a party treat that will have everyone reaching for more.

Pastel Variations

While the classic Pastel recipe features a savory meat filling, there are sweet variations as well. These may include fillings like guava paste with cream cheese or chocolate, providing a delightful contrast to the savory version.

Healthier Options

For a healthier twist, consider baking the Pastels instead of frying. Brush the pastries with a little oil and bake in a preheated oven until they achieve a crispy texture.

Cultural Significance

Pastels hold cultural significance in Brazil, especially as a beloved street food. They are often enjoyed during festivals, fairs, and gatherings, embodying the vibrant and diverse culinary culture of the country.

Pastels Around the World

As Brazilian cuisine gains global popularity, Pastels have made their way onto international menus. Food enthusiasts around the world have embraced these crispy pastries, adapting them to suit local tastes.

Common Mistakes to Avoid

  1. Overstuffing the Pastels: Avoid overfilling the Pastels, as this can lead to difficulties sealing the edges, and the filling may leak during frying.
  2. Neglecting Dough Resting Time: Allowing the dough to rest is crucial for achieving the right texture. It allows the gluten to relax, resulting in a softer and more pliable dough.
  3. Insufficiently Sealing Edges: Ensure the edges are well-sealed to prevent the filling from escaping during frying. Use a fork to press down and create a secure closure.

Stories and Anecdotes

Many Brazilians have fond memories associated with Pastels, whether it’s enjoying them during festive occasions, family gatherings, or as an impromptu street food snack. These crispy pastries often evoke a sense of nostalgia and joy.

Pastels and Traditions

In Brazil, making and enjoying Pastels is often a family affair. Passed down through generations, the art of crafting these delectable pastries is a tradition that brings people together.

Culinary Challenges

Perfecting the art of making Pastels lies in achieving the right balance between the crispy exterior and the flavorful, well-cooked filling. Embrace the challenges, experiment with fillings, and relish the process of creating this Brazilian culinary gem.


In conclusion, Pastels offer a delightful journey into the heart of Brazilian street food culture. With their crispy exterior and savory fillings, these golden parcels encapsulate the essence of Brazilian culinary vibrancy. Whether enjoyed on a bustling street corner in São Paulo or homemade in your kitchen, Pastels are a celebration of flavors, tradition, and the joy of sharing good food.

FAQs (Frequently Asked Questions)

  1. Can I make the dough in advance and refrigerate it?
    • Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. This allows for convenient planning when making Pastels for an event or gathering.
  2. What is the best way to reheat leftover Pastels?
    • Reheat leftover Pastels in an oven or toaster oven to maintain their crispiness. Avoid using a microwave, as it can make the pastry soggy.
  3. Can I freeze unbaked Pastels for later use?
    • Yes, you can freeze unbaked Pastels for future use. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
  4. What are some sweet filling options for Pastels?
    • Sweet fillings can include guava paste with cream cheese, chocolate and banana, or cinnamon and sugar. Experiment with your favorite sweet flavors to create a delicious dessert version of Pastels.
  5. Are Pastels gluten-free?
    • Traditional Pastels are not gluten-free due to the use of all-purpose flour. However, you can explore gluten-free flour alternatives for the dough to accommodate dietary preferences.